Search results for "Semiarid Mediterranean environment"
showing 3 items of 3 documents
Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean (Vicia faba L.) yields under rain-fed Mediterra…
2018
The introduction of legumes into crop sequences and the reduction of tillage intensity are both proposed as agronomic practices to mitigate the soil degradation and negative impact of agriculture on the environment. However, the joint effects of these practices on nitrous oxide (NO) and ammonia (NH) emissions from soil remain unclear, particularly concerning semiarid Mediterranean areas. In the frame of a long-term field experiment (23 years), a 2-year study was performed on the faba bean (Vicia faba L.) to evaluate the effects of the long-term use of no tillage (NT) compared to conventional tillage (CT) on yield and NO and NH emissions from a Vertisol in a semiarid Mediterranean environmen…
Management practices to preserve soil organic matter in semiarid mediterranean environment
2012
Organic matter (SOM) is a key constituent of soil as it is a “revolving nutrient fund” and improves soil structure, maintains crop production and minimizes erosion. In semiarid environments, the major problem for sustainable farming systems is the continuous decline of SOM towards levels too low for agricultural purposes. Furthermore, SOM is per se a dynamic entity. Its quantity and quality depend on numerous factors including climate, vegetation type, nutrient availability, disturbance, land use and management practices. In particular, soil organic carbon (SOC) stocks in Mediterranean semiarid agrosystems are constrained by 1) limited C inputs because of low precipitation and high evapotra…
Reversing agriculture from intensive to sustainable improves soil quality in a semiarid South Italian soil
2010
Intensive agriculture (IA) is widespread in South Italy, although it requires frequent tillage, large amounts of fertilizers and irrigation water. We have assessed the efficacy of reversing IA to sustainable agriculture (SA) in recovering quality of a typical South Italy soil (Lithic Haploxeralf). This reversion, lasting from 2000 to 2007, replaced 75% of nutrients formerly supplied inorganically by farmyard manuring and reduced the tillage frequency. Several chemical and biochemical properties, functionally related to C and N mineralisation–immobilisation processes and to P and S nutrient cycles, were monitored annually from 2005 to 2007 in the spring. Reversing IA to SA decreased soil bul…